![]() ![]() ![]() The scene: With its huge portions of filling foods-meat-loaf sandwiches, T-bone steaks, jalapeño corn bread-it makes sense to warm up during happy hour, then stick around for a languid, sleepy-making meal. There’s also an excellent $9 mac and cheese that’s gooey and flecked with bacon. Three reds, three whites and a sparkling wine are half off during happy hour sample the juicy Ponzi pinot gris ($4.50) from Oregon, redolent of honeysuckle and grapefruit, or the crisp Blanc de Noirs Gruet ($4.50) from Albuquerque with its tart, lemony finish.Įat this: Though there are no happy-hour grub deals, at $4, chef Joaquin Baca’s wooden bowl of freshly baked, warm buttermilk biscuits is a steal anytime of the day. But the wine list is a surprise hit too, with a few intriguing domestic selections from the Pacific Northwest and the Southwest. ![]() The scene: Red Rooster’s crowd is as diverse as Samuelsson’s influences, and that’s part of the restaurant’s draw: Expect to see everyone from Harlem church ladies to adventurous European tourists.ĭrink this: Southern comfort is the draw at this Williamsburg spot, and beer and brown spirits take center stage. A lighter option is the garden-fresh Cool as a Cucumber ($6.50), a mixture of vegetal Hendrick’s gin, pressed cucumber juice, mint-infused simple syrup, lemon juice and club soda.Įat this: Pair your drink with one of the easy-on-the-wallet snacks, like spicy chili wings with lemon yogurt and habanero salsa, or the flavorful collard greens, made with kale (each $8). ![]() Order the autumnal bourbon Negroni ($7.50), which pairs the drink’s traditional elements-Campari and sweet vermouth-with fig-and-pear–soaked Buffalo Trace bourbon for a candied effect. But the cocktail list, featuring half-priced drinks at happy hour, also offers fresh revisions of familiar pleasures. Don’t be surprised if you’re quietly sipping a cocktail one moment and dragged into a wild birthday shindig the next.ĭrink this: New Yorkers flock to celebutoque Marcus Samuelsson’s Harlem restaurant for its globalized comfort food such as Swedish meatballs and Berbere roasted chicken. The scene: Donna’s roomy interior, inspired by colonial Latin American cathedrals, has made it a favorite destination for large groups. Germain, orgeat and lime juice as well as the Manhattan-like Morgan Town ($7), a velvety mix of bourbon and amaro lightened with mole bitters and Dolin blanc vermouth.Įat this: Happy-hour small bites ($4) include a mix of house-pickled veggies like carrots and cucumbers sourced from New York farms, as well as Spanish and kalamata olives marinated in extra-virgin olive oil spiced with cinnamon. The cocktails from bar manager Jeremy Oertel (Dram, Mayahuel) are half price, including the pleasingly bitter Artichoke Hold ($7), composed of Cynar, Smith & Cross rum, St. When to go: Mon–Fri 5–7pm, Sat, Sun 4–7pmĭrink this: Happy hour provides a perfect excuse to make an early-evening beeline to Donna, the whitewashed South Williamsburg lounge that’s proved to be one of the year’s hottest new bars. Solo drinkers may simply enjoy the Pig as a refreshing change of pace from typically folksy Brooklyn bars. The scene: The gothic interior-black chandeliers, a gold-trimmed back bar, walls lined with red velvet-makes it an easy sell for date night. Try one of the many excellent selections from the Loire region, like the spicy Domaine du Pré Baron malbec ($20/bottle), dominated by black cherry and mineral notes, or opt for something lighter, like the Chateau de Roquefort Corail Rose ($24/bottle), a ripe blend of grenache, syrah and cinsault grapes.Įat this: For $8 a pop, the bar offers savory small plates, like roasted baby vegetables with herbed goat cheese, and braised artichokes with marcona almonds. Get a taste of his other passion via the Pig’s extensive wine list, whose bottles are all half off during happy hour. Drink this: This baroque lounge may be known for its inventive, cross-cultural cocktails, but the accomplished barman who built the menu-Frank Cisneros, of Dram and Gin Palace-is also a trained sommelier. ![]()
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